How to cook A Feast of the Seven Fishes Menu for Christmas Eve Dinner

Since seven publications can experience like a lot of eating, start with this light, fresh ceviche, which aspects bay scallops, marinated with clean cilantro, inexperienced onions, and lime juice. If you cannot locate bay scallops, replacement quartered sea scallops, instead. Better yet, you can make it a day in advance of time. “I usually make it a day earlier than I favor to serve it,” says Allrecipes consumer Kaz. This helps the flavors to marry, giving the remaining product extra punch.

Mussels are a traditional Seven Fishes offering, and this version, made with garlic, tomatoes, white wine, and butter, is a hearty and rustic dish. “Serve with the crustiest bread you can find and drink the wine as you cook,” suggests Allrecipes user RumoreHigh.

Dried salt cod, or Baccalà, is a practically required part of the Feast of Seven Fishes. The fish itself, which has been preserved in salt, must be soaked in milk or water for at least a day to eliminate some of the excess salt. In this version, the prepped fish is cooked with aromatics and then mashed together with potatoes for a creamy dip that can be spooned over crusty bread.

Summoning the flavors of Italy, this dish gets its punch from briny capers, bright lemon juice, and aromatic oregano. Requiring only ten minutes of time, it’s the perfect fit for a long meal, offering a little respite from the hard work of cooking. Allrecipes user Jangyuma suggests an alteration: “I combined all the ingredients in a glass bowl, smashed the sardines slightly, and smeared it on toast,” she says.

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