This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.
Prep Time:
20 mins
Total Time:
20 mins
Servings:
6
Ingredients
- 24 sprigs fresh rosemary
- 12 ounces marinated mozzarella balls, drained
- ½ cup pitted Castelvetrano olives, rinsed and dried
- ¼ cup pitted Kalamata olives, rinsed and drained
- ¼ cup sugar plum tomatoes
Directions
-
Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.
-
Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.
Nutrition Facts (per serving)
| 196 | Calories |
| 15g | Fat |
| 4g | Carbs |
| 13g | Protein |