how to cook Festive Olive and Cheese Appetizer

This easy-to-assemble cherry tomato, olive, and cheese appetizer platter is arranged with fragrant rosemary sprigs to resemble a holiday wreath. Your guests will love nibbling on this beautiful display. Serve with toothpicks.

Prep Time:
20 mins
Total Time:
20 mins


  • 24 sprigs fresh rosemary
  • 12 ounces marinated mozzarella balls, drained
  • ½ cup pitted Castelvetrano olives, rinsed and dried
  • ¼ cup pitted Kalamata olives, rinsed and drained
  • ¼ cup sugar plum tomatoes


  1. Arrange rosemary sprigs in a 10-inch-diameter circle to resemble a wreath. Start by placing one sprig at a 45-degree angle with the leafy tip facing outwards. Continue adding sprigs in the same direction until you have formed a full circle.

  2. Arrange clusters of mozzarella balls, olives, and tomatoes over rosemary sprigs.

Nutrition Facts (per serving)

196 Calories
15g Fat
4g Carbs
13g Protein

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