How to Cook Garlicky Baked Brie

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe!

Prep Time:
10 mins
Cook Time:
15 mins
Total Time:
25 mins
Servings:
16
Yield:
16 servings

Ingredients

  • 1 (9 inch) wheel Brie cheese
  • 5 cloves garlic, crushed
  • 1 ½ tablespoons red pepper jelly, divided

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cut Brie cheese round in half lengthwise, creating two thinner wheels. Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Place the other Brie cheese half on top of filling. Spread remaining 1 tablespoon red pepper jelly on top of Brie cheese; place in a round casserole dish.

  3. Bake in the preheated oven until rind begins to soften, about 15 minutes.

Nutrition Facts (per serving)

107 Calories
8g Fat
2g Carbs
6g Protein

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