These sausage balls are as good as Bisquick® sausage balls, but without the carbs and gluten. They are also keto friendly! Eat them fresh out of the oven or refrigerate or freeze for later use.
Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
5 mins
Total Time:
45 mins
Servings:
8
Yield:
32 sausage balls
Ingredients
- 1 pound bulk spicy pork sausage
- 1 pound shredded sharp Cheddar cheese
- 1 cup almond flour
- 2 tablespoons coconut flour
- 2 (.25 ounce) packages unflavored gelatin
- 1 egg
- ½ teaspoon baking powder
Directions
-
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
-
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 1/2-inch diameter) and place on the prepared pan.
-
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Nutrition Facts (per serving)
| 469 | Calories |
| 37g | Fat |
| 6g | Carbs |
| 28g | Protein |