How to cook Lasagne Alla Bolognese Saporite

This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Prep Time: 30 mins Cook Time: 2 hrs 48 mins Additional Time: 3 mins … Read more

How to cook Lobster Colorado

This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! Prep … Read more

How to cook A Classic Christmas Ham Dinner Menu

Stressed about excursion cooking? Let us do the planning for you. This classic Christmas dinner menu stars a glazed, baked ham useful of any excursion table. You’ll additionally discover thoughts for Christmas appetizers, drinks, sides, and desserts that will serve up fantastically alongside your Christmas ham. Pick and pick out from our Christmas ham dinner menu for this year’s feast. Get absolutely everyone … Read more

How to cook Chocolate Yule Log

If you have not tried this Yule log recipe due to the fact you idea it required superior baking and pastry skill, then get prepared to buche up this Noel, considering that the methods required are clearly pretty simple. This basic excursion dessert is a showstopper, however it is regularly higher searching than it is … Read more

How to Make Poinsettias

This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!! Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Ingredients 4 ounces brut Champagne 1 ½ tablespoons cranberry juice Directions Pour champagne into a champagne flute, and top with cranberry juice. Editor’s Note: … Read more

How to cook Sufganiyot

Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season. Prep Time: 50 mins Cook Time: 10 mins Total Time: 1 hrs Servings: 6 Yield: 6 sufganiyot Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Directions Combine flour, eggs, … Read more

How to cook Bacon Rosemary Stuffed Mushrooms

Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese! Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter 1 onion, chopped 1 (8 ounce) package mushrooms, stems removed and chopped and caps reserved 4 slices bacon, chopped 1 ¼ cups shredded Edam cheese 2 sprigs fresh rosemary, … Read more

How to Cook Garlicky Baked Brie

This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Ingredients 1 (9 inch) wheel Brie cheese 5 cloves garlic, … Read more

How to cook Mom’s Potato Latkes

Latkes (potato pancakes) are a must-have at Hanukkah, however are surely outstanding any time of the year! This is my mother’s recipe, which is virtually the high-quality potato latke I’ve had. I normally give up up making a 2d batch due to the fact they disappear so quickly. I’ve tried different recipes and usually return … Read more