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This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. The Bolognese sauce is made with a mixture of beef and pork mince. The addition of prosciutto, red wine, cinnamon, and nutmeg make it truly authentic. Prep Time: 30 mins Cook Time: 2 hrs 48 mins Additional Time: 3 mins … Read more
This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! This is my family’s favorite Christmas dinner. Elegant for dinner parties or a romantic dinner for two. If you desire crabmeat instead of lobster, go for it! Prep … Read more
Stressed about excursion cooking? Let us do the planning for you. This classic Christmas dinner menu stars a glazed, baked ham useful of any excursion table. You’ll additionally discover thoughts for Christmas appetizers, drinks, sides, and desserts that will serve up fantastically alongside your Christmas ham. Pick and pick out from our Christmas ham dinner menu for this year’s feast. Get absolutely everyone … Read more
A high rib dinner is ideal for Christmas or different one of a kind occasions. This recipe consists of a mustard and horseradish crust on the pork and offers you the best roasting time. Prep Time: 15 mins Cook Time: 2 hrs Additional Time: 8 hrs 30 mins Total Time: 10 hrs 45 mins Servings: … Read more
If you have not tried this Yule log recipe due to the fact you idea it required superior baking and pastry skill, then get prepared to buche up this Noel, considering that the methods required are clearly pretty simple. This basic excursion dessert is a showstopper, however it is regularly higher searching than it is … Read more
This is a nice holiday cocktail. We always serve this at our Christmas Eve open house. It has such a nice taste!! Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Ingredients 4 ounces brut Champagne 1 ½ tablespoons cranberry juice Directions Pour champagne into a champagne flute, and top with cranberry juice. Editor’s Note: … Read more
Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season. Prep Time: 50 mins Cook Time: 10 mins Total Time: 1 hrs Servings: 6 Yield: 6 sufganiyot Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Directions Combine flour, eggs, … Read more
Delectable stuffed mushrooms are a sure crowd pleaser, especially when stuffed with rosemary, bacon, and cheese! Prep Time: 20 mins Cook Time: 25 mins Total Time: 45 mins Servings: 6 Yield: 6 servings Ingredients 2 tablespoons butter 1 onion, chopped 1 (8 ounce) package mushrooms, stems removed and chopped and caps reserved 4 slices bacon, chopped 1 ¼ cups shredded Edam cheese 2 sprigs fresh rosemary, … Read more
This yummy, warm baked Brie has a garlicky center with a touch of sweet red pepper jelly topping. Serve with fresh baguette or crackers. Your guests will be begging for the recipe! Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins Servings: 16 Yield: 16 servings Ingredients 1 (9 inch) wheel Brie cheese 5 cloves garlic, … Read more
Latkes (potato pancakes) are a must-have at Hanukkah, however are surely outstanding any time of the year! This is my mother’s recipe, which is virtually the high-quality potato latke I’ve had. I normally give up up making a 2d batch due to the fact they disappear so quickly. I’ve tried different recipes and usually return … Read more