How to cook Chef John’s Individual Beef Wellingtons

Enjoy these person pork Wellingtons with no regrets and no 2d thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on pinnacle of a buttery pastry base for a 1-2 punch it really is tough to beat. Serve as-is or with a simple, … Read more