How to cook Sufganiyot

Doughnuts without holes! This is a traditional Jewish holiday recipe; sufganiyot are commonly served during the Hanukkah season. Prep Time: 50 mins Cook Time: 10 mins Total Time: 1 hrs Servings: 6 Yield: 6 sufganiyot Ingredients 4 cups self-rising flour 2 eggs 2 (8 ounce) containers yogurt 2 tablespoons white sugar 1 pinch salt 2 tablespoons vanilla sugar 3 quarts vegetable oil for frying Directions Combine flour, eggs, … Read more