how to cook “Thousand Layer” Chocolate Brioche

This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat. Prep Time: 45 mins Stand Time: 10 mins Rise Time: 3 hrs Freeze Time: 1 hrs Bake Time: 25 mins Cool Time: 20 mins Total Time: … Read more